How to Make Mexican Bean And Squash Soup in Easy Steps

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Are you craving a comforting and hearty dish to warm your soul? Look no further than this delicious Mexican Pinto Bean Soup! It’s not only easy to make, but it’s also filled with wholesome ingredients that will nourish your body and satisfy your taste buds. Perfect for a family meal or meal prep for the week, this soup is a delightful balance of flavors that everyone will love.

Mexican Pinto Bean Soup

This Mexican Pinto Bean Soup is a rich and flavorful stew that is bound to become a favorite in your household. With creamy pinto beans, fresh vegetables, and a blend of spices, it’s both fulfilling and nutritious!

Mexican Pinto Bean Soup in a bowl with spoon

Ingredients

Gather the following ingredients to prepare this savory soup:

  • 1 cup dried pinto beans, soaked overnight
  • 6 cups vegetable broth
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 medium carrots, diced
  • 2 celery stalks, diced
  • 1 bell pepper, diced (any color)
  • 1 teaspoon cumin powder
  • 1 teaspoon chili powder
  • Salt and black pepper, to taste
  • 2 tablespoons olive oil
  • Fresh cilantro, for garnish

Instructions

  1. Start by rinsing and draining the soaked pinto beans. In a large pot, heat olive oil over medium heat.
  2. Add the chopped onion, diced carrots, celery, and bell pepper. Sauté until the vegetables are softened, about 5-7 minutes.
  3. Stir in the minced garlic and cook for an additional minute until fragrant.
  4. Pour in the vegetable broth, add the soaked pinto beans, and season with cumin powder, chili powder, salt, and black pepper.
  5. Bring the soup to a boil, then reduce the heat and let it simmer for 1 to 1.5 hours, or until the beans are tender. Stir occasionally to prevent sticking.
  6. If you prefer a thicker consistency, you can mash a portion of the beans with a fork or use an immersion blender.
  7. Once cooked, adjust the seasoning as needed. Serve hot, garnished with fresh cilantro.

This Mexican Pinto Bean Soup is not just a dish; it’s an experience! Enjoy it with some warm crusty bread or tortilla chips for a complete meal. Perfect for sharing with family and friends, this recipe will surely bring everyone together around the table.