Easy Steps for Cooking Mexican Bean And Tortilla Soup Sopa Tarasca at Home

Updated
2 min read

Mexican bean and tortilla soup sopa tarasca –Hey there, family! Today, we’re diving into a dish that warms the soul and brings the flavors of the heart right to your kitchen. I’m talking about Sopa Tarasca, a delicious and creamy soup that hails from the beautiful state of Michoacán in Mexico. This rich soup is perfect for those chilly evenings or when you just want something that feels like a cozy hug. Let’s get into the details and whip up this masterpiece!

Sopa Tarasca

This amazing soup is not only hearty but also packed with flavors that will have you coming back for seconds. With its rich texture and vibrant tastes, you’ll love sharing it with family and friends.

Delicious Sopa Tarasca

Ingredients

  • 2 tablespoons vegetable oil
  • 1/2 cup chopped onion
  • 2 cloves garlic, minced
  • 1/2 cup diced tomato (fresh or canned)
  • 1 teaspoon ground cumin
  • 4 cups chicken or vegetable broth
  • 2 cups shredded chicken (or beans for a vegetarian option)
  • 1 cup corn tortilla strips
  • 1 cup sour cream
  • 1/2 cup crumbled queso fresco
  • 1/4 cup chopped fresh cilantro
  • Avocado slices for garnish
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and garlic, sautéing until they’re soft and fragrant.
  2. Add the diced tomato and ground cumin, cooking for another 2-3 minutes until the tomato breaks down a little.
  3. Pour in the chicken or vegetable broth, stirring to combine the mixture. Bring it to a simmer.
  4. Once simmering, toss in the shredded chicken (or beans for a hearty vegetarian version). Let it simmer for about 10 minutes.
  5. In the meantime, prepare the corn tortilla strips by frying them in a separate pan until crispy. You can also bake them to make it a healthier option.
  6. After the soup has simmered, taste and adjust the seasoning with salt and pepper as needed.
  7. To serve, place a handful of tortilla strips in each bowl, ladle the warm soup over them, and top with a dollop of sour cream, crumbled queso fresco, and fresh cilantro.
  8. Don’t forget to add some avocado slices on the side for that extra creaminess!

And there you have it, family! A bowl of Sopa Tarasca that is sure to impress. It’s all about the love you put into it, so share it, enjoy it, and make those good memories around the table. Happy cooking!