Looking for a vibrant and nutritious dish to brighten up your dinner table? An Easy Mexican Bean Salad is just what you need! Packed with flavor and colorful ingredients, this salad is not only delicious but also super simple to prepare. Perfect as a side dish or a refreshing main meal, let’s dive into this delightful recipe.
Easy Mexican Bean Salad
Here’s a visual treat for you! Check out this appetizing image of the Mexican Bean Salad:
Ingredients
To make this refreshing salad, gather the following ingredients:
- 1 can (15 oz) black beans, rinsed and drained
- 1 can (15 oz) kidney beans, rinsed and drained
- 1 can (15 oz) corn, rinsed and drained
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 small red onion, finely chopped
- 1 cup cherry tomatoes, halved
- 1 avocado, diced
- 1 bunch cilantro, chopped
- Juice of 2 limes
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
Follow these easy steps to whip up your salad:
- In a large mixing bowl, combine the black beans, kidney beans, corn, red bell pepper, green bell pepper, red onion, and cherry tomatoes.
- Gently fold in the diced avocado and chopped cilantro, being careful not to mash the avocado.
- In a separate small bowl, whisk together the lime juice, olive oil, salt, and pepper. This dressing will enhance the flavors of your salad.
- Pour the dressing over the salad mixture and toss thoroughly to coat all the ingredients evenly.
- Let the salad sit for about 10-15 minutes to allow the flavors to meld together before serving.
And there you have it! An Easy Mexican Bean Salad that’s bursting with color and flavor. Serve it chilled to enjoy the refreshing taste even more. This recipe is not just healthy, but it’s also an exciting way to add some zest to your meals. Enjoy your cooking!