If you’re looking for a comforting, hearty dish that brings the family together, look no further than this delicious Mexican Casserole with Ground Beef. It’s a simple yet flavorful recipe that’s perfect for any weeknight dinner or for gathering around the table with loved ones. Let’s dive into this mouthwatering dish!
Mexican Casserole with Ground Beef
Here’s a glimpse of what to expect from this delightful casserole:
This casserole is loaded with flavor and is easy to make. Here’s everything you’ll need:
Ingredients
- 1 pound ground beef
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (10 ounces) diced tomatoes with green chilies
- 1 cup frozen corn
- 2 cups tortilla chips, crushed
- 1 cup shredded cheddar cheese
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Optional: chopped cilantro for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
- Add the black beans, diced tomatoes (with juices), frozen corn, chili powder, cumin, salt, and pepper to the skillet. Stir everything together and let it cook for about 5 minutes, allowing the flavors to meld.
- In a greased 9×13-inch baking dish, spread half of the crushed tortilla chips at the bottom. Pour the beef mixture over the chips and top with the remaining crushed chips.
- Sprinkle the cheese evenly over the top, creating a delicious cheesy layer.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and slightly golden.
- Let the casserole cool for a few minutes before garnishing with chopped cilantro if desired. Serve warm and enjoy!
This Mexican Casserole with Ground Beef is not only filling but also incredibly versatile. Feel free to modify the ingredients based on what you have on hand. Whether it’s a cozy dinner or a potluck gathering, this dish will surely please everyone’s palate. Happy cooking!