How to Make Mexican Bison Bake With Cilantro Lime Cream (Step-by-Step)

Updated
2 min read

Mexican bison bake with cilantro lime cream –Hey everybody! Let’s whip up something delicious today that’ll have everyone talking at the dinner table. We’re diving into a flavorful dish that’s sure to impress—Mexican Bison Bake with Cilantro-Lime Cream. Trust me, once you serve this up, folks will be coming back for seconds and maybe even thirds!

Mexican Bison Bake with Cilantro-Lime Cream

First, let’s feast our eyes on this beauty!

Mexican Bison Bake with Cilantro-Lime Cream

Ingredients:

  • 1 lb ground bison
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can (15 oz) black beans, rinsed and drained
  • 1 cup corn, fresh or frozen
  • 1 can (10 oz) diced tomatoes with green chilies
  • 1 tsp cumin
  • 1 tsp chili powder
  • Salt and pepper, to taste
  • 8 oz cream cheese, softened
  • 1/4 cup fresh cilantro, chopped
  • Juice of 1 lime
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • 1/4 cup sour cream, for garnish

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet over medium heat, sauté the chopped onion until it’s soft and translucent. Add the minced garlic and cook for an additional minute until fragrant.
  3. Add the ground bison to the skillet, breaking it apart, and cooking until browned throughout. Drain any excess fat if needed.
  4. Mix in the black beans, corn, diced tomatoes, cumin, chili powder, salt, and pepper. Let it simmer for about 5 minutes, allowing all those delicious flavors to mingle together.
  5. In a separate bowl, beat the softened cream cheese, cilantro, and lime juice until smooth and combined.
  6. Spread half of the bison mixture in the bottom of a baking dish. Dollop half of the cream cheese mixture on top, then repeat with the remaining bison and cream cheese on top.
  7. Sprinkle the shredded cheese over the top and pop it in the oven for 25-30 minutes, or until it’s bubbly and golden brown on top.
  8. Once done, let it cool slightly and serve it up hot with a dollop of sour cream on top for that extra zing!

There you have it! A mouthwatering Mexican Bison Bake that’s sure to win hearts and satisfy those cravings. So, gather your crew around and dig into this tasty goodness—enjoy every bite!