Mexican black bean and turkey wraps –Looking for a quick and delicious recipe to spice up your dinner? These Easy Mexican Black Beans are not only packed with flavor but are also incredibly simple to make. Perfect as a side dish or as a main ingredient in tacos, burritos, or salads, this recipe will quickly become a staple in your kitchen. Let’s dive right into it!
Easy Mexican Black Beans
These black beans are the heart of many Mexican dishes. They are nutritious, filling, and can be prepared in a jiffy. Whether you’re serving them alongside rice or stuffing them into a quesadilla, the rich flavor will leave everyone wanting more.
Ingredients
- 2 cans (15 oz each) black beans, rinsed and drained
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
- Lime wedges (for serving)
Instructions
- Heat the olive oil in a medium saucepan over medium heat. Add the diced onion and sauté for about 2-3 minutes, until the onion becomes translucent.
- Add the minced garlic, cumin, and chili powder to the pan, stirring frequently for another 1-2 minutes until the garlic is fragrant.
- Stir in the rinsed black beans and season with salt and pepper. Cook on medium heat for about 5-7 minutes, allowing the flavors to meld together.
- If you prefer a creamier texture, you can mash some of the beans with the back of a fork while cooking.
- Once heated through, remove from heat and stir in fresh cilantro.
- Serve hot with lime wedges on the side for a refreshing kick!
These Easy Mexican Black Beans can easily be adjusted to suit your taste. Feel free to add more spices if you like it spicy or mix in some diced bell peppers for added texture. Quick to prepare and bursting with flavor, this dish truly embodies the essence of comfort food!