Mexican blackened corn –Today, we’re diving into a delicious recipe that brings a burst of flavor and a kick of heat to your table. This dish features Mexican Blackened Corn, a perfect accompaniment for any gathering or a delightful snack to enjoy at home. With a few simple ingredients, you can elevate your meals to a whole new level.
Mexican Blackened Corn
This vibrant dish combines the sweetness of corn with bold spices, creating a mouthwatering experience. It’s not just about the taste—it’s about the textures and the colors that make it truly irresistible.
Ingredients
- 4 ears of corn
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt, to taste
- Fresh lime juice
- Chopped cilantro, for garnish
- Queso fresco, crumbled (optional)
Instructions
- Start by preheating your grill to medium-high heat.
- While the grill is heating, prepare the corn. Remove the husks and silk from the ears of corn.
- In a small bowl, mix together the olive oil, chili powder, smoked paprika, garlic powder, onion powder, and a pinch of salt.
- Brush the mixture generously over each ear of corn, ensuring they are well-coated.
- Once the grill is hot, place the corn directly on the grates. Grill for about 10-15 minutes, turning occasionally until the corn is charred and cooked through.
- Once grilled to perfection, remove the corn from the grill and drizzle with fresh lime juice.
- Garnish with chopped cilantro and, if desired, sprinkle crumbled queso fresco on top for an extra layer of flavor.
- Serve warm, and enjoy this delightful dish as a side or a light snack!
This Mexican Blackened Corn is not only easy to make but also packs a punch of flavor that will leave your guests coming back for more. Serve it at your next BBQ or family get-together, and watch it disappear! Whether enjoyed alone or as a side dish, this recipe transcends ordinary expectations and delivers a vibrant taste experience.