How to Cook Mexican Brownies in 5 Minutes

Updated
2 min read

Mexican brownies –Welcome to an exciting culinary adventure! Today, we’re diving into the delightful world of Mexican Brownies, a scrumptious treat that combines the rich flavors of traditional brownies with a twist. These brownies are sure to satisfy your sweet tooth while offering a unique taste that will impress your family and friends. Let’s get started!

Mouthwatering Mexican Brownies

Feast your eyes on these decadent brownies, adorned with a touch of Mexican flair that makes them irresistible. Whether it’s a special occasion or just a treat for yourself, these brownies will surely stand out.

Mexican Brownies

Ingredients

Here’s what you’ll need to create these delicious Mexican Brownies:

  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 tablespoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1 cup chopped nuts or chocolate chips (optional)

Instructions

Follow these simple steps to whip up a batch of these amazing brownies:

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a large mixing bowl, melt the butter. Once melted, add the granulated sugar and mix well.
  3. Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.
  4. In a separate bowl, combine the flour, cocoa powder, baking powder, salt, and cinnamon. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  5. If you’re using nuts or chocolate chips, fold them into the batter now.
  6. Pour the batter into the prepared baking pan, spreading it evenly.
  7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
  8. Allow brownies to cool in the pan before cutting them into squares.

There you have it! Your very own tray of Mexican Brownies, bursting with flavor and perfect for any occasion. Enjoy these delightful treats, and don’t forget to share with others (or keep them all to yourself!). Happy baking!