Simple Recipes for Mexican Casserole With Tortillas for Beginners

Updated
2 min read

Mexican casserole with tortillas –Welcome to a delightful culinary adventure! Today, we’re diving into a mouthwatering dish that’s sure to impress your family and friends: the Layered Mexican Tortilla Casserole. This recipe combines layers of tortillas, savory meat, and cheesy goodness, making it the perfect dish for any occasion. Whether you’re hosting a gathering or just looking for a comforting meal, this casserole is both hearty and delicious!

Layered Mexican Tortilla Casserole

Here’s a sneak peek at this delicious meal:

Layered Mexican Tortilla Casserole

Now, let’s gather our ingredients and get cooking!

Ingredients:

  • 1 pound ground beef or turkey
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 can (15 ounces) corn, drained
  • 1 can (10 ounces) diced tomatoes with green chilies
  • 1 tablespoon taco seasoning
  • 8 large corn tortillas
  • 2 cups shredded cheddar cheese
  • 1 cup salsa
  • Fresh cilantro, for garnish (optional)

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet over medium heat, add the ground beef (or turkey) along with the chopped onion. Cook until the meat is browned and the onion is translucent, about 5-7 minutes.
  3. Add the minced garlic to the skillet and cook for an additional minute, until fragrant.
  4. Stir in the black beans, corn, diced tomatoes, and taco seasoning. Let the mixture simmer for about 5 minutes, allowing the flavors to meld together.
  5. Spread a thin layer of salsa in the bottom of a 9×13-inch baking dish. Place four tortillas on top of the salsa, slightly overlapping them.
  6. Layer half of the meat mixture over the tortillas, followed by one cup of shredded cheddar cheese. Repeat the layers: four more tortillas, the remaining meat mixture, and finish with the remaining cheese.
  7. Cover the casserole with foil and bake in the preheated oven for 20 minutes.
  8. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
  9. Take the casserole out of the oven and let it rest for 5 minutes. Garnish with fresh cilantro if desired before serving.

And there you have it! A deliciously layered Mexican tortilla casserole that’s perfect for any gathering or family dinner. Enjoy the rich flavors, and don’t forget to share with your loved ones!