Quick Ways to Make Mexican Charred Tomatillo Salsa in Under 30 Minutes

Updated
2 min read

Mexican charred tomatillo salsa –Are you staring at a stash of tomatillos and wondering what on earth to do with them besides making salsa? Well, fear not! These playful little green fruits, often mistaken for tomatoes, have plenty of tricks up their sleeves. Let’s dive into some creative tomatillo goodness that’ll have your taste buds doing a happy dance!

1. Tomatillo Chicken Enchiladas

Enchiladas are a classic, and adding tomatillos elevates the game to new heights! Picture cheesy goodness wrapped in a soft tortilla, smothered in a tomatillo sauce that sings with flavor.

Delicious Tomatillo Salsa

Ingredients:

  • 2 cups tomatillos, husked and quartered
  • 1 cup chicken broth
  • 1 cup cooked shredded chicken
  • 8 corn tortillas
  • 1 cup shredded cheese (cheddar or Monterey Jack)
  • 1/2 onion, chopped
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a blender, combine the tomatillos and chicken broth, and blend until smooth.
  3. In a skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.
  4. Pour the tomatillo mixture into the skillet. Season with salt and pepper. Let it simmer for about 10 minutes until slightly thickened.
  5. In a large baking dish, spread a little tomatillo sauce on the bottom to prevent sticking.
  6. Take a tortilla, add some shredded chicken, and a sprinkle of cheese. Roll it up and place it in the dish seem-side down. Repeat with remaining tortillas.
  7. Pour the remaining tomatillo sauce over the top of the enchiladas, and sprinkle with the rest of the cheese.
  8. Bake for 20-25 minutes or until the cheese is bubbly and golden brown.
  9. Garnish with fresh cilantro before serving and enjoy your exotic creation!

So there you have it! A delicious way to use tomatillos that goes light years beyond salsa. Not only do they bring a unique flavor profile to your dishes, but they also add a beautiful pop of color to your plate. Next time you see these little gems at the store, you’ll know just what to do with them!