Mexican cheese and hamburger dip –Y’all, if you’re looking for a crowd-pleasing dip that brings all the flavors and is oh-so-easy to whip up, look no further than this delicious Rotel Dip with Ground Beef! It’s perfect for game day, family gatherings, or just a cozy night in. Get ready to indulge in a creamy, cheesy, meaty delight that’s sure to have everyone coming back for seconds!
Check out this cheesy goodness!
Ingredients You’ll Need
To make this scrumptious dip, gather up the following ingredients:
- 1 pound ground beef
- 1 can (10 oz) Rotel diced tomatoes with green chilies
- 1 can (15 oz) chili beans (drained)
- 1 package (8 oz) cream cheese
- 2 cups shredded Cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Tortilla chips for serving
Instructions to Make It Happen
Now, let’s get to the good part – making this dip!
- In a large skillet over medium heat, cook the ground beef until it’s completely browned. Make sure to break it up as it cooks so it gets nice and crumbly.
- Drain off any excess grease, then stir in the garlic powder, onion powder, salt, and pepper. This adds a little extra flavor to the ground beef.
- Next, add in the can of Rotel diced tomatoes and the drained chili beans. Mix everything together and let it simmer for about 3-5 minutes, allowing those flavors to meld.
- Lower the heat and stir in the cream cheese, mixing until it’s fully melted and combined. Just keep stirring until it’s nice and creamy!
- Finally, add in the shredded Cheddar cheese a handful at a time, stirring after each addition until it’s all melted and gooey.
- Once everything is combined and looking fabulous, transfer the dip to a serving dish and get ready to dig in!
Serve this Rotel dip warm with a big bowl of tortilla chips, and watch it disappear faster than you can say “more cheese, please!” Trust me, you won’t regret it!