How to Make Mexican Cheese Cake in 5 Minutes

Updated
2 min read

Mexican cheese cake –Indulge in the delightful flavors of a Mexican cheesecake, a delicious twist on the traditional dessert that beautifully blends creamy texture with vibrant tastes. This unique treat is perfect for gatherings or a cozy night in. Below, you will find the essential ingredients and step-by-step instructions to create this mouthwatering dessert.

Mexican Cheesecake

This dessert offers a fusion of traditional cheesecake with hints of Mexican spices and flavors, creating a toast-worthy treat for any occasion.

Mexican Cheesecake

Ingredients

  • 1 ½ cups graham cracker crumbs
  • ½ cup sugar, divided
  • ½ cup unsalted butter, melted
  • 3 (8 oz) packages cream cheese, softened
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • ½ cup sour cream
  • ¼ cup sweetened condensed milk
  • Lime zest and extra cinnamon for garnish (optional)

Instructions

  1. Preheat your oven to 325°F (163°C).
  2. In a medium bowl, combine the graham cracker crumbs, ¼ cup of sugar, and melted butter until well mixed. Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust.
  3. In a large mixing bowl, beat the cream cheese with an electric mixer on medium speed until creamy and smooth.
  4. Add the remaining ¼ cup of sugar, eggs, vanilla extract, cinnamon, sour cream, and sweetened condensed milk. Mix until all ingredients are well blended and smooth.
  5. Pour the cream cheese mixture over the prepared crust in the springform pan. Smooth the top with a spatula.
  6. Bake in the preheated oven for 55-60 minutes, or until the center is set and the edges are slightly puffed. The center may still be slightly jiggly, which is normal.
  7. Turn off the oven and leave the cheesecake inside for another hour to cool gradually.
  8. Once cooled, refrigerate the cheesecake for at least 4 hours or overnight to let the flavors develop.
  9. Before serving, garnish with lime zest and a sprinkle of cinnamon if desired.

This Mexican cheesecake is set to become a favorite among dessert enthusiasts. With its creamy consistency and sweet-spiced flavor, every bite will transport you to a delightful culinary escape!