Hey y’all! If you’re looking for a fresh and flavorful dish that’s gonna make your taste buds dance, let me put you on to this amazing Mexican Grilled Chicken Salad. This salad packs a punch with delicious ingredients that’ll have you feeling light and satisfied. It’s perfect for lunch, dinner, or just whenever you’re craving something good. So let’s dive into this delightful recipe!
Mexican Grilled Chicken Salad
First up, check out this vibrant image that’ll get your appetite going:
Ingredients
Before we start cooking, here’s what you’ll need:
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1 teaspoon cumin
- Salt and pepper to taste
- 6 cups mixed greens (like romaine, spinach, and arugula)
- 1 cup cherry tomatoes, halved
- 1 avocado, diced
- 1/2 cup red onion, thinly sliced
- 1/2 cup corn (canned or grilled)
- 1/4 cup cilantro, chopped
- Juice of 1 lime
- 1/2 cup feta cheese, crumbled (optional)
Instructions
Now, let’s get to the good part – cooking it up!
- First, marinate your chicken breasts with olive oil, chili powder, paprika, cumin, salt, and pepper. Let that soak in for at least 30 minutes, because we want that flavor to stick!
- Heat up a grill or a grill pan over medium-high heat. Once hot, add your chicken breast and cook for about 6-7 minutes on each side until fully cooked through and no longer pink inside.
- While the chicken is grilling, toss together your mixed greens, cherry tomatoes, avocado, red onion, corn, and cilantro in a big bowl.
- Once the chicken is done, let it rest for a few minutes before slicing it up into strips.
- Add the chicken on top of your salad mix. Squeeze fresh lime juice all over for that zesty kick, and sprinkle with feta cheese if you’re feeling fancy!
- Serve it up and enjoy this colorful, nutritious salad that’s bursting with flavor. You won’t regret it!
This Mexican Grilled Chicken Salad is not just a meal; it’s a whole vibe. So grab your folks, dig in together, and enjoy every bite!