Mexican chicken patties with avocado sour cream spread –Looking to spice up your dinner routine? This delicious Mexican Chicken Breast recipe is a fantastic option that brings vibrant flavors to your plate. Perfectly seasoned and incredibly easy to prepare, it will quickly become a family favorite!
Mexican Chicken Breast
This flavorful dish is not only a feast for the eyes but also tantalizes your taste buds with its combination of spices and fresh ingredients. Let’s get started!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 1 cup of salsa
- 1 cup shredded cheese (cheddar or Mexican blend)
- Chopped cilantro for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix together the chili powder, cumin, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Rub the spice mixture evenly over both sides of each chicken breast.
- In a large oven-safe skillet, heat the olive oil over medium-high heat. Once hot, add the seasoned chicken breasts and sear for about 4-5 minutes on each side, until golden brown.
- Pour the salsa over the seared chicken breasts, ensuring they are well coated.
- Sprinkle the shredded cheese on top of the salsa and chicken.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through (internal temperature should reach 165°F or 74°C).
- Once done, take the skillet out of the oven and let it rest for a few minutes.
- Garnish with chopped cilantro before serving.
Serve this Mexican Chicken Breast alongside your favorite sides—perhaps some rice, avocado slices, or a fresh salad. Each bite will be bursting with flavor, making every dinner an occasion to savor. Enjoy your meal!