Mexican chicken soup with rice caldo de pollo con arroz –Today, we are delighted to share a hearty and comforting recipe for Mexican Chicken Soup. This dish is perfect for cozy nights in, offering warmth and flavor that everyone will enjoy. The vibrant ingredients and spices lend a delightful twist to traditional chicken soup, making it a favorite in many households.
Mexican Chicken Soup
Take a look at this beautiful bowl of Mexican Chicken Soup! It’s not only visually appealing, but it’s also packed with nutrients. The combination of chicken, vegetables, and spices creates a delightful experience in every spoonful.
Ingredients
- 2 teaspoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 tablespoon taco seasoning
- 1 can (14 oz) diced tomatoes
- 4 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 can (15 oz) black beans, rinsed and drained
- 1 cup corn, frozen or canned
- 1 lime, juiced
- Salt and pepper to taste
- Fresh cilantro, for garnish
Instructions
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until the onion becomes translucent.
- Add the diced bell pepper and taco seasoning, continuing to cook for another 2-3 minutes until the bell pepper softens.
- Stir in the diced tomatoes and the chicken broth. Bring the mixture to a boil.
- Once boiling, reduce the heat to a simmer and add the shredded chicken, black beans, and corn. Let the soup simmer for about 15 minutes, allowing the flavors to meld together.
- Before serving, stir in the lime juice and season with salt and pepper to taste.
- Serve hot, garnished with fresh cilantro for an added burst of flavor.
This Mexican Chicken Soup is not only quick and easy to prepare, but also versatile. Feel free to customize it with your favorite vegetables or spices. Enjoy this nourishing dish with friends and family—it’s sure to be a hit!