Mexican chocolate cake –Indulge in the rich and decadent flavors of this Mexican Chocolate Cake, topped with a luscious ganache that perfectly complements its depth. This dessert is a delightful fusion of traditional chocolate cake with a subtle hint of spice, ideal for holiday gatherings or special occasions. Here’s how you can prepare this mouthwatering treat.
Mexican Chocolate Cake
Prepare to impress your guests with this exquisite cake that combines the richness of chocolate with the warmth of cinnamon. It’s a festive dessert that brings joy to any table.
Ingredients:
- 1 ¾ cups all-purpose flour
- 1 ¾ cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 2 tsp baking powder
- 1 ½ tsp baking soda
- 1 tsp salt
- 2 large eggs
- 1 cup milk
- ½ cup vegetable oil
- 2 tsp vanilla extract
- 1 cup boiling water
- 1 tsp ground cinnamon (optional)
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk together until well mixed.
- Add the eggs, milk, oil, and vanilla extract to the dry ingredients. Beat on medium speed for about 2 minutes until the batter is smooth. Stir in the boiling water carefully—this will thin the batter, which is normal.
- If using, fold in the ground cinnamon for that extra warmth in flavor.
- Pour the batter evenly into the prepared cake pans. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, allow the cakes to cool in the pans for 10 minutes before transferring to wire racks to cool completely.
- While the cakes are cooling, prepare the ganache. Melt 1 cup of semi-sweet chocolate with ½ cup of heavy cream in a microwave or on stovetop until smooth, stirring occasionally.
- After the cakes have completely cooled, remove the tops if rounded, then stack and ice with the chocolate ganache. Let it drip down the sides for a rustic finish.
Serve this stunning Mexican Chocolate Cake at your next gathering, and watch as your guests enjoy the unique flavors in every bite. Pair it with a scoop of vanilla ice cream or a sprinkle of whipped cream for the perfect dessert experience.