Delicious Steps for Cooking Mexican Chocolate Chile Cake for Beginners

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2 min read

Mexican chocolate chile cake –Looking to impress your friends and family with a delicious dessert that combines the rich flavors of chocolate and the warmth of spices? Look no further than this Mexican Chocolate Chile Cake. This delightful cake is perfect for any occasion and is sure to tantalize your taste buds. Let’s dive into the recipe!

Mexican Chocolate Chile Cake

This cake is not only visually appealing, but it also offers a unique flavor profile with a hint of heat. The blend of chocolate and spices creates a mouthwatering dessert that will leave everyone asking for more.

Mexican Chocolate Chile Cake

Ingredients

  • 1 3/4 cups all-purpose flour
  • 2 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • 1-2 tablespoons ground cinnamon (to taste)
  • 1 teaspoon cayenne pepper (adjust for heat preference)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, salt, ground cinnamon, and cayenne pepper. Mix well.
  3. Add the eggs, milk, oil, and vanilla extract to the dry ingredients. Beat on medium speed for about 2 minutes until smooth.
  4. Stir in the boiling water until the batter is well combined. The batter will be thin.
  5. Pour the batter evenly into the prepared cake pans.
  6. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the cakes to cool in the pans for 10 minutes before transferring to wire racks to cool completely.
  8. Once cool, you can frost the cakes with your favorite chocolate frosting, or simply dust with powdered sugar for a lighter touch.

Enjoy this Mexican Chocolate Chile Cake with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence. Whether you’re celebrating a special event or just want to treat yourself, this cake is sure to be a hit!