Mexican chocolate frozen yogurt –Hey y’all, today we’re diving into something sweet and chill: Chocolate Frozen Yogurt! This treat is perfect for those hot days when you need a little something to cool you down and satisfy your chocolate cravings. Plus, it’s homemade, so you know exactly what’s going into it. Let’s get started on this delicious adventure!
Chocolate Frozen Yogurt
Check out this creamy and rich chocolatey goodness—perfect to whip up at home. It’s a simple recipe that’s sure to impress your folks!
Ingredients
- 2 cups of Greek yogurt (plain or vanilla)
- 1 cup of unsweetened cocoa powder
- 3/4 cup of granulated sugar (adjust for sweetness)
- 1 cup of milk (whole or your choice)
- 1 teaspoon of vanilla extract
- A pinch of salt
Instructions
- In a mixing bowl, combine the Greek yogurt, cocoa powder, and sugar. Mix until smooth. You want all that chocolatey goodness mixed in well.
- Slowly add the milk to the mixture while continuing to stir. This will help to thin out the yogurt and create that creamy texture we love.
- Stir in the vanilla extract and a pinch of salt. The salt is essential; it balances the sweetness and enhances the chocolate flavor!
- Once everything is well combined, transfer the mixture to an ice cream maker. Follow the manufacturer’s instructions to churn it until smooth and creamy.
- If you don’t have an ice cream maker, no worries! Just pour the mixture into a shallow dish, cover it, and freeze for about 4 hours. Stir it every hour or so to break up any ice crystals. This will help achieve a smoother consistency.
- Once it’s frozen to your desired consistency, scoop it into bowls or cones and enjoy! You can even top it with some fresh fruit, nuts, or a drizzle of syrup if you’re feeling extra.
This Chocolate Frozen Yogurt is not just for dessert; it can be a treat to cool off during those summer barbeques or family gatherings. Put your own spin on it by adding your favorite mix-ins or toppings. Enjoy this delightful creation, y’all!