How to Make Mexican Chocolatesalted Caramel Cake In A Mug in Easy Steps

Updated
2 min read

Mexican chocolatesalted caramel cake in a mug –Greetings, dessert devotees! Today, we’re diving into the fabulous world of mug cakes, and what better way to kick things off than with a sinfully delicious Chocolate Caramel Mug Cake? This delightful concoction is like a warm hug in a cup, and believe me, you can whip it up faster than you can say “I want dessert now!” Let’s get started, shall we?

Chocolate Caramel Mug Cake

First off, feast your eyes on this delectable beauty:

Chocolate Caramel Mug Cake

Now that we’ve had our moment of quiet admiration, let’s delve into the deliciousness that lies ahead. Gather your ingredients, and let’s have ourselves a mini baking party! Here’s what you’ll need:

Ingredients:

  • 4 tablespoons all-purpose flour
  • 4 tablespoons sugar
  • 2 tablespoons cocoa powder
  • 1/8 teaspoon baking powder
  • 1/8 teaspoon salt
  • 3 tablespoons milk
  • 2 tablespoons vegetable oil
  • 1/4 teaspoon vanilla extract
  • 1 tablespoon chocolate chips
  • 1 tablespoon caramel sauce (because we’re feeling fancy)

Instructions:

  1. In a microwave-safe mug, combine the flour, sugar, cocoa powder, baking powder, and salt. Give it a good whisk with a fork because let’s be honest, who wants to wash extra dishes?
  2. Add in the milk, vegetable oil, and vanilla extract. Stir it all together until you have a smooth batter. This is where the magic begins!
  3. Now, stir in those chocolate chips. Yes, add more! We’re not here to skimp on the chocolate, are we?
  4. Spoon the caramel sauce right into the center of the batter. It will sink, but that’s the surprise! Trust the process.
  5. Microwave your mug cake for about 40-60 seconds. Keep an eye on it—microwaves can be tricky, and we don’t want any volcanic eruptions in the kitchen!
  6. Once it’s puffed up and looks like a mini fluffy cloud of joy, let it cool for a couple of minutes (if you can bear the wait). Optional: top with a drizzle of extra caramel because why not?
  7. Dig in with a spoon and enjoy your creation! It’s warm, gooey, and utterly satisfying.

There you have it! In less time than it takes to watch an episode of your favorite sitcom, you’ve created a magnificent Chocolate Caramel Mug Cake, ready to indulge your sweet tooth. Don’t forget to share (or not) your delicious creation with friends, because sharing is caring—unless it’s dessert, then it’s every mug for itself!