Mexican christmas roast pork –Discover a delightful twist on traditional roast pork with this Mexican-style recipe that bursts with flavors of orange, cumin, and cinnamon. Perfect for any gathering, this savory dish combines aromatic spices with juicy pork, making it a standout at any dinner table. Let’s dive into making this scrumptious roast!
Mexican-style Roast Pork with Orange, Cumin, and Cinnamon
Before we start cooking, let’s take a moment to appreciate the visual appeal of this dish. Here’s a mouthwatering image that highlights the beauty and allure of the finished product.
Ingredients
For this delectable Mexican-style roast pork recipe, you will need the following ingredients:
- 3 to 4 pounds of pork shoulder
- 1 teaspoon ground cumin
- 1 teaspoon ground cinnamon
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 large onion, chopped
- Juice and zest of 2 large oranges
- 1/4 cup fresh cilantro, chopped
- Salt and pepper to taste
- 2 cups chicken broth
Instructions
Now, let’s get into the cooking instructions to create this dish:
- Preheat your oven to 325°F (163°C).
- In a small bowl, mix the ground cumin and cinnamon with salt and pepper.
- Rub this spice mixture all over the pork shoulder, ensuring it’s evenly distributed.
- In a large oven-safe pot, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until the onion becomes translucent.
- Once the onion is ready, push it to the sides of the pot, and place the seasoned pork shoulder in the center. Sear the pork on all sides until it’s nicely browned.
- Pour the orange juice and zest over the pork, followed by the chicken broth. Bring the liquid to a simmer.
- Add the chopped cilantro to the pot, and cover it tightly with a lid or aluminum foil.
- Transfer the pot to the preheated oven and let it roast for about 3 to 4 hours, or until the pork is tender and easily pulls apart with a fork.
- Once cooked, remove the pot from the oven and let the pork rest for about 15 minutes before shredding it with two forks.
- Serve the shredded pork with your favorite sides, possibly some rice and beans, and enjoy the burst of flavors with every bite!
This Mexican-style roast pork with orange, cumin, and cinnamon is sure to impress your family and friends. It’s an excellent recipe to add to your collection!
