Mexican corn –Are you ready to spice up your life with a delightful street food favorite? Mexican Street Corn, also known as Elote, is here to bring a fiesta right into your kitchen! Get your taste buds ready for a flavor explosion that will have you dancing in circles like a maraca player at a mariachi show!
Here’s the Star of the Show!
Check out this beautiful image of our Mexican Street Corn! Just looking at it might make you want to grab a cob and chow down right now.
Time to Gather Your Ingredients!
Let’s get to the good stuff! Before you can call yourself a Mexican Street Corn aficionado, you’ll need to gather these delicious ingredients:
- 4 ears of fresh corn, husked
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 teaspoon chili powder (or more if you like it spicy!)
- 1/2 teaspoon garlic powder
- 1/2 cup crumbled cotija cheese
- 1/4 cup freshly chopped cilantro
- Juice of 2 limes
- Pineapple or corn on the side – because why not?
Let’s Get Cooking!
Now that you’ve got your ingredients laid out like a beautiful party platter, it’s time to dive into the cooking instructions!
- First up, bring a large pot of salted water to a boil. Toss in those glorious ears of corn and let them simmer for about 5-7 minutes until they’re tender but still have a bit of crunch. Just like your favorite dance moves!
- While your corn is enjoying a hot bath, let’s whip up that zesty sauce! In a medium bowl, combine the mayonnaise, sour cream, chili powder, garlic powder, lime juice, and half of the crumbled cotija cheese. Mix until it’s all creamy and dreamy!
- Once your corn is cooked, drain it and let it cool for a minute. We don’t want any burned fingers here, folks! Then, slather the zesty mixture all over those sweet, golden cobs. Go ahead, pile it on! It’s not a party without some serious flavor, right?
- Top it off with the remaining cotija cheese and a sprinkle of chopped cilantro. Remember, we eat with our eyes first!
- For additional pizzazz, you can squeeze some lime juice over the top or add an extra kick with more chili powder. Bonus points for creativity!
Get Ready to Dig In!
Now that you’ve created a masterpiece, it’s time to dig in! Serve this delicious Mexican Street Corn as a side dish at your next barbecue, or just enjoy it all by yourself while binge-watching your favorite show. Either way, you’re in for a treat that’s incredibly tasty and super satisfying!
So, what are you waiting for? Grab those ingredients and get cooking! Your taste buds will thank you, and you’ll feel like a culinary superstar in no time. Happy eating, amigos!