Simple Ways to Make Mexican Corn Bread Casserole With Turkey at Home

Updated
2 min read

Mexican corn bread casserole with turkey –Are you ready to dive into a cheesy, meaty world of deliciousness that will make your taste buds do a happy dance? Today, we’re whipping up a casserole dish that combines meat, cheese, and vegetables in a way that will be the star of your next dinner party—or at least your couch potato Friday night! Gather your friends, because this dish is about to be the talk of the table!

Cheesy Meat and Veggie Casserole

This casserole is the kind of dish that begs to be spooned into a bowl and devoured while watching your favorite show. It’s comforting, hearty, and absolutely loaded with flavor. Here’s how to make it:

A delicious casserole dish with meat, cheese, and vegetables

Ingredients:

  • 1 pound ground beef (or turkey, if you want to be adventurous!)
  • 1 cup chopped onion
  • 2 cups mixed vegetables (carrots, peas, and corn are great choices)
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • 1 teaspoon garlic powder
  • Salt and pepper, to taste
  • 2 cups cooked pasta (elbow macaroni or shells work wonderfully)
  • 1/2 cup milk

Instructions:

  1. Preheat your oven to 350°F (175°C). Feel free to crank up the tunes while you cook—it makes everything taste better!
  2. In a large skillet, brown the ground beef over medium heat. Drain any excess fat, because we’re here for flavor, not grease!
  3. Add the chopped onion to the skillet and sauté until translucent. Toss in the mixed vegetables—you know you want a few peas mingling with that beef!
  4. Stir in the cream of mushroom soup, shredded cheddar cheese, garlic powder, salt, pepper, and milk. This is where the magic happens! Mix it until everything is combined, and you’re left with a gooey delight.
  5. Fold in your cooked pasta, making sure every noodle gets its fair share of the mixture. Spoon this scrumptiousness into a greased 9×13 inch baking dish.
  6. Top with extra cheese if you’re feeling cheesy (because more cheese doesn’t hurt anyone, right?).
  7. Bake in the preheated oven for 25-30 minutes, until bubbly and golden brown on top. Your kitchen will smell divine!
  8. Let it cool for a few minutes before serving. Garnish with a sprinkle of herbs if you’re feeling fancy.

Now dig in and enjoy your masterpiece! This casserole is perfect for leftovers—if there’s any left, that is. Invite over your friends, or just indulge all by yourself—you do you!