How to Cook Mexican Corn On The Cob Elote Like A Professional

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Mexican corn on the cob elote –Elote, also known as Mexican street corn, is a popular and delicious snack that you can enjoy any time of the year. This delightful treat combines the sweetness of corn with rich, tangy flavors and spices that make it irresistible. Whether you are at a summer barbecue or simply craving a tasty snack, making elote at home is easier than you might think. Below, you’ll find everything you need to know about preparing this authentic Mexican dish.

What Does Elote Look Like?

Here’s a glimpse of what a perfect elote should look like. The vibrant colors and appealing presentation are guaranteed to make your mouth water!

Authentic Elote

Ingredients for Elote

To make authentic elote, gather the following ingredients:

  • 4 ears of sweet corn, husked
  • 1/2 cup mayonnaise
  • 1/2 cup crumbled cotija cheese
  • 1 teaspoon chili powder
  • 1 lime, cut into wedges
  • Salt, to taste
  • Fresh cilantro, for garnish (optional)

Instructions to Prepare Elote

Follow these simple steps to create your own mouthwatering elote:

  1. Start by preheating your grill to medium-high heat. You can also boil the corn if you prefer a different cooking method.
  2. Once the grill is ready, place the husked corn directly on the grill. Cook for about 10-15 minutes, turning occasionally until the kernels are tender and slightly charred.
  3. While the corn is grilling, prepare the elote sauce by mixing the mayonnaise and half of the cotija cheese in a bowl. You can also add a pinch of salt to enhance the flavor.
  4. Once the corn is done grilling, remove it from the heat and allow it to cool slightly. Then, brush each ear of corn generously with the mayo and cheese mixture.
  5. Sprinkle the remaining cotija cheese over the corn, and then dust it with chili powder according to your spice preference.
  6. Serve the elote with lime wedges on the side for an extra burst of flavor. Feel free to garnish with fresh cilantro if desired.

Now you have your very own elote ready to be enjoyed! This delicious corn dish is perfect for sharing with friends and family or savoring on your own. Try this recipe at your next gathering, and watch it disappear before your eyes!