Mexican corn salad –Get ready to tantalize your taste buds with a vibrant and delicious dish: Mexican Street Corn Salad! This delightful salad is a refreshing twist on traditional Mexican elote, combining sweet corn, creamy dressing, and a burst of zesty flavors, making it the perfect side dish for any gathering or a simple weeknight dinner. Let’s jump into this easy and mouthwatering recipe!
Mexican Street Corn Salad
This salad is not only visually stunning but also packed with flavor and texture. Each bite gives you the crunch of fresh vegetables, the sweetness of corn, and the creaminess of dressing that is perfectly balanced with spices.
Ingredients
- 4 cups corn, grilled or roasted (fresh, frozen, or canned)
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, diced
- 1/2 cup fresh cilantro, chopped
- 1 avocado, diced
- 1/2 cup cotija cheese, crumbled
- 1 lime, juiced
- 1/4 cup mayonnaise
- 1 teaspoon chili powder
- Salt and pepper, to taste
Instructions
- In a large mixing bowl, combine the corn, cherry tomatoes, red onion, cilantro, and avocado. Gently fold the ingredients together to avoid mashing the avocado.
- In a small bowl, whisk together the lime juice, mayonnaise, chili powder, salt, and pepper until well combined.
- Pour the dressing over the corn mixture and toss gently to coat everything evenly.
- Sprinkle the crumbled cotija cheese over the top and give it one last gentle toss.
- Let the salad sit for about 10-15 minutes to allow the flavors to meld together before serving.
- Serve chilled or at room temperature and enjoy the explosion of flavors!
This Mexican Street Corn Salad is not only an easy-to-make dish but also a crowd-pleaser that will have everyone coming back for seconds. Perfect for summer BBQs, picnics, or even as a light lunch. The combination of fresh ingredients and bold flavors makes it a standout dish on any table!