How to Cook Mexican Cornbread I (Step-by-Step)

Updated
2 min read

Mexican cornbread i –Are you ready to elevate your dinner table with a delightful twist on a classic comfort food? Let’s dive into the world of homemade Mexican Cornbread, a recipe that combines the sweetness of cornbread with a hint of spicy goodness. Perfect as a side dish or even as a standalone snack, this recipe will surely impress your taste buds!

The BEST Mexican Cornbread

This Mexican Cornbread is not just any cornbread – it’s packed with flavor and has a lovely texture that’s sure to please. Let’s get started!

The BEST Mexican Cornbread

Ingredients

Here’s what you’ll need to create this mouthwatering dish:

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup milk
  • 2 large eggs
  • 1/4 cup honey
  • 1/4 cup vegetable oil
  • 1 cup shredded cheddar cheese
  • 2 jalapeños, finely chopped (adjust to taste)
  • 1/2 cup corn kernels (canned or frozen)

Instructions

Follow these simple steps to whip up your Mexican Cornbread:

  1. Preheat your oven to 400°F (200°C) and grease a 9×9 inch baking pan or line it with parchment paper.
  2. In a large mixing bowl, combine the cornmeal, flour, baking powder, and salt. Mix well and set aside.
  3. In another bowl, whisk together the milk, eggs, honey, and vegetable oil until well combined.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix!
  5. Fold in the cheddar cheese, chopped jalapeños, and corn kernels. This adds a delightful burst of flavor and texture.
  6. Pour the batter into the prepared baking pan, spreading it evenly.
  7. Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
  8. Once done, remove from the oven and let it cool slightly before cutting it into squares.
  9. Serve warm, and enjoy the perfect balance of sweetness and a little bit of heat!

This Mexican Cornbread is the ideal addition to any meal or a cozy evening at home. Whether you’re serving it as a side with chili or simply enjoying it on its own, it doesn’t disappoint. Dive into this recipe and bring the warmth and comfort of homemade goodness to your table!