How to Make Mexican Cornbread Ii in Easy Steps

Updated
2 min read

Mexican cornbread ii –Hey y’all! Today, we’re diving into a delicious dish that’s sure to warm your soul and bring a taste of home to your kitchen. Mexican Cornbread is not just any cornbread—it’s a flavorful twist that packs a punch with spices and additions that’ll uplift any meal or stand strong as its own dish! So, let’s get started on this easy yet scrumptious recipe.

Mexican Cornbread II

Feast your eyes on this beautiful cornbread that’s loaded with flavor! Check out the mouthwatering pic below:

Mexican Cornbread II

This cornbread is not just about looks; it’s all about the taste. It’s cheesy, spicy, and satisfying, and once you try it, you’re gonna want to add it to your regular menu. Here’s what you’ll need:

Ingredients:

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • ¼ cup sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 cup milk
  • 2 large eggs
  • ¼ cup vegetable oil
  • 1 cup shredded cheddar cheese
  • 1 can (15 oz) creamed corn
  • 1-2 jalapeños, diced (adjust for spice level)

Now that you’ve got all the ingredients, let’s jump into the cooking process!

Instructions:

  1. Preheat your oven to 400°F (200°C). Get that heat going so we can bake up some goodness!
  2. In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt. Give it a good whisk to make sure it’s mixed well.
  3. In another bowl, whisk together the milk, eggs, and vegetable oil until it’s nice and smooth.
  4. Pour the wet mixture into the dry mixture and stir until just combined. Make sure you don’t overmix—it should be a little lumpy.
  5. Fold in the shredded cheese, creamed corn, and diced jalapeños to add that zesty kick.
  6. Pour the batter into a greased baking dish or skillet, smoothing it out into an even layer.
  7. Bake in the preheated oven for about 25-30 minutes, or until the top is golden brown and a toothpick comes out clean.
  8. Once it’s done, let it cool for a few minutes before slicing it into squares. Serve it warm, and trust me, it’s a hit!

With its rich flavors and fluffy texture, this Mexican Cornbread is perfect for family dinners, cookouts, and all your gatherings. Enjoy every bite and share the love!