Mexican cucumber and carrot salad –Looking for a refreshing and nutritious dish? This Mexican Cucumber and Carrot Salad is perfect for warm-weather gatherings or as a light side dish. With its vibrant color and zesty flavor, it’s sure to brighten up your meals. Let’s dive into the details!
Mexican Cucumber and Carrot Salad
This delightful salad is not only easy to make but also packed with vitamins and minerals. The combination of cucumbers and carrots creates a satisfying crunch, while the dressing adds a zesty kick that pairs wonderfully with the fresh vegetables.
Ingredients
- 2 medium cucumbers, peeled and diced
- 2 large carrots, peeled and grated
- 1/2 cup red onion, finely chopped
- 1 medium tomato, diced
- 1 lime, juiced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh cilantro, chopped
Instructions
- Start by preparing your ingredients. Peel and dice the cucumbers, peel and grate the carrots, and finely chop the red onion.
- In a large mixing bowl, combine the diced cucumbers, grated carrots, chopped red onion, and diced tomatoes.
- In a small bowl, whisk together the lime juice and olive oil. Add salt and black pepper, adjusting to taste.
- Pour the dressing over the vegetable mixture and toss gently until everything is well coated.
- Finally, sprinkle the fresh cilantro over the salad and give it a final toss.
- For best results, let the salad sit for about 10-15 minutes before serving. This allows the flavors to meld together beautifully.
This Mexican Cucumber and Carrot Salad is not only delicious but also incredibly versatile. You can serve it as a side dish at barbecues, mix it into tacos, or enjoy it as a healthy snack. Its vibrant colors and fresh flavors are sure to be a hit at your table. Enjoy!