Mexican drunken beans –Hey there, food aficionados! Are you ready to spice up your day with a tantalizing taste of Mexico? Well, get your forks ready because we’re about to dive into a boozy delight that’s bound to tickle your taste buds—Drunken Beans (Frijoles Borrachos)! These beans are not just a side dish; they’re a fiesta in a bowl. Let’s dive right in and see what we need to whip up this dish and how to do it!
Drunken Beans (Frijoles Borrachos)
First things first, let’s get inspired by this mouthwatering image:
Ready to take the plunge? Here are the ingredients you’ll need to create this boozy masterpiece:
- 2 cups dried pinto beans
- 6 cups water
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 1 jalapeño, chopped (optional, for those who like it spicy!)
- 1 tablespoon ground cumin
- 1 tablespoon chili powder
- 12 ounces beer (feel free to choose your favorite brew)
- 2 tablespoons lime juice
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
Now, let’s get into the nitty-gritty of how to whip these up. Buckle up, it’s going to be a delicious ride!
Instructions
- First, rinse the dried pinto beans and remove any funky looking ones. Place them in a large pot with 6 cups of water and bring to a boil. Reduce heat, cover, and let it simmer for about an hour or until they’re tender. This is where the magic begins!
- In a separate skillet, sauté the onions and garlic over medium heat until the onions become translucent and fragrant. Add in the jalapeño if you’re feeling adventurous. Who doesn’t love a little kick?
- Once the beans are tender, drain them but reserve some of the cooking liquid. Mix the sautéed onions and garlic into the beans, along with the ground cumin, chili powder, and that glorious beer. Stir it all together!
- Pour in about a cup of the reserved cooking liquid, cover, and let it simmer for another 20 minutes. Get ready for the aroma to engulf your kitchen; it’s intoxicating (and we don’t just mean the beer)!
- Finally, stir in lime juice and season with salt and pepper to taste. When serving, don’t forget to sprinkle some fresh cilantro on top for that extra pop of flavor!
And there you have it, folks! A bowl full of sumptuous Drunken Beans that are easy to make, delightful to eat, and guaranteed to be a hit at any gathering. So gather your friends, pour some drinks, and enjoy this wonderful dish that embodies the spirit of celebration. Happy cooking!