How to Make Mexican Enchilada Casserole in 5 Minutes

Updated
2 min read

Mexican enchilada casserole –Get ready to indulge in a comforting and delicious Beef Enchilada Casserole that’s bound to become a family favorite! This dish combines the rich flavors of seasoned beef and gooey cheese, all layered between delectable tortillas. It’s not only satisfying but also super easy to make, making it perfect for busy weeknights or cozy gatherings.

Beef Enchilada Casserole

Here’s an appetizing look at our star dish!

Beef Enchilada Casserole

Ingredients:

  • 1 pound ground beef
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (10 oz) red enchilada sauce
  • 1 can (10 oz) diced tomatoes with green chilies
  • 8 corn tortillas
  • 2 cups shredded cheddar cheese
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cumin
  • Salt and pepper to taste
  • Chopped fresh cilantro for garnish (optional)

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
  3. Add the ground beef to the skillet. Season with garlic powder, cumin, salt, and pepper. Cook until the beef is browned and cooked through, breaking it up with a spatula as it cooks.
  4. Stir in the black beans, enchilada sauce, and diced tomatoes with green chilies. Let the mixture simmer for about 5 minutes to allow the flavors to meld.
  5. In a greased 9×13 inch baking dish, spread a thin layer of the beef mixture on the bottom. Layer 4 corn tortillas over the beef mixture. Top with half of the remaining beef mixture and half of the shredded cheese.
  6. Repeat the layers with the remaining tortillas, beef mixture, and top with the remaining cheese.
  7. Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, until the cheese is bubbly and golden.
  8. Let the casserole sit for about 10 minutes before serving. Garnish with chopped fresh cilantro, if desired.

This Beef Enchilada Casserole is not just a meal; it’s a warm embrace on a plate. Gather around the table and enjoy this delightful dish with family and friends!