Mexican fiesta pasta salad –If you’re looking for a vibrant and delicious dish to brighten up your mealtime, look no further than this Easy Mexican Fiesta Pasta Salad. It’s a perfect blend of flavors and textures that will have everyone coming back for seconds. Let’s dive into the recipe!
Mexican Fiesta Pasta Salad
This colorful pasta salad is not only easy to make, but it’s also full of fresh ingredients and bold flavors. Whether you’re planning a family gathering or just want to enjoy a healthy meal, this dish fits the bill perfectly.
Ingredients:
- 2 cups cooked pasta (your choice, but rotini or penne works great!)
- 1 can (15 oz) black beans, rinsed and drained
- 1 cup corn (fresh, frozen, or canned)
- 1 bell pepper, diced (red or yellow for color!)
- 1 cup cherry tomatoes, halved
- 1 avocado, cubed
- 1/2 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1/4 cup lime juice
- 1/4 cup olive oil
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions:
- In a large bowl, combine the cooked pasta, black beans, corn, bell pepper, cherry tomatoes, avocado, red onion, and fresh cilantro. Gently toss to mix all the ingredients.
- In a separate smaller bowl, whisk together the lime juice, olive oil, chili powder, and a pinch of salt and pepper. This will be your dressing.
- Pour the dressing over the pasta salad and toss gently until everything is well coated. Be careful not to mash the avocado!
- Let the salad sit for at least 10 minutes to allow the flavors to meld together, though it’s even better if you let it chill in the refrigerator for a bit longer.
- Serve chilled or at room temperature, and enjoy a burst of fresh flavors with every bite!
This Easy Mexican Fiesta Pasta Salad is not only quick and easy to prepare but also offers a delightful explosion of colors and tastes. It’s a healthy option that can complement any meal or serve as a dish on its own. Perfect for summer picnics or a quick lunch, this pasta salad is sure to become a favorite in your recipe collection!