Mexican gravy –Get ready to spice up your dinner table with a delightful twist on comfort food! Who knew that a simple chili gravy could bring so much flavor and joy? This quick and easy recipe will have you creating a hearty sauce that’s perfect for tacos, enchiladas, or just dipping your nachos – because let’s be real, every food is better when it’s dippable! So, roll up your sleeves, put on your chef hat, and let’s dive into the world of Mexican chili gravy.
Mexican Chili Gravy
Feast your eyes on this luscious concoction! You’ll want to whip out your kitchen tools for this saucy masterpiece:
Ingredients:
- 2 tablespoons vegetable oil
- 2 tablespoons all-purpose flour
- 1 cup chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon ground cumin
- 2 cups chicken or vegetable broth
- Salt and pepper to taste</li
Instructions:
- In a medium saucepan over medium heat, heat the vegetable oil. Careful not to singe your eyebrows!
- Once the oil’s hot and ready, whisk in the flour. Stir it continuously until it turns a golden brown, like a sad sun setting over a cold winter day—only tastier.
- Next up, add the chili powder, garlic powder, onion powder, and ground cumin. Your kitchen is about to smell like a fiesta! Stir these together like you’re performing a delicate dance.
- Slowly pour in the chicken or vegetable broth while whisking. It’s time to unleash that gravy’s inner smoothness. Let it simmer for about 5-10 minutes until it thickens to the perfect consistency.
- Season it all up with salt and pepper to taste. If you can stop yourself, let it cool for a moment before diving in!
And there you have it! A rich, savory Mexican chili gravy that could make even the blandest of meats feel like a rockstar. Slather this goodness over your favorite dishes and let the flavor party begin. Who knew a saucy delight like this could be so easy? Enjoy the culinary adventure!