Mexican grilled corn –Get ready to tantalize your taste buds with a delicious summer treat: Grilled Mexican Corn! This BBQ favorite is not only easy to make, but it also packs a burst of flavor that will have everyone coming back for more. Perfect for parties, cookouts, or even a cozy night in, this grilled corn recipe is sure to become a family favorite.
Grilled Mexican Corn
Imagine biting into a succulent, sweet kernel of corn, charred to perfection and generously slathered with a creamy, zesty sauce. This dish takes classic street corn flavors to the next level, making it a must-try for all corn lovers!
Ingredients
- 4 ears of corn, husked
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 cup crumbled cotija cheese
- 1 tablespoon lime juice
- 2 teaspoons chili powder
- Fresh cilantro, chopped (for garnish)
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat. This is crucial for getting those lovely grill marks and enhancing the corn’s natural sweetness.
- Husk the corn and remove all silk. Rinse each ear of corn under cold water and pat dry.
- In a medium bowl, combine mayonnaise, sour cream, lime juice, chili powder, salt, and pepper. Mix well until smooth.
- Place the corn on the grill, turning occasionally, until all sides are charred (about 10-15 minutes). Make sure to keep an eye on it to prevent burning!
- Once the corn is nicely grilled, remove it from the grill and immediately brush with the mayonnaise mixture while it’s still hot.
- Sprinkle the cotija cheese generously over the corn, making sure it’s evenly coated.
- Finally, garnish with chopped cilantro and a sprinkle of chili powder for an extra kick.
- Serve hot and enjoy your deliciously grilled Mexican corn!
This Grilled Mexican Corn is perfect for any summer gathering or family dinner. With its vibrant flavors and creamy toppings, it’s an irresistible dish that will impress your friends and family alike. So fire up the grill and get ready to indulge in this tasty treat!