Mexican ground turkey dip –Today, I’m excited to share with you a delicious recipe for a Mexican Turkey Dip that’s perfect for gatherings, game days, or just a cozy night in with friends and family. This savory dip offers a zesty twist on traditional flavors and is sure to be a crowd-pleaser!
Mexican Turkey Dip
This Mexican Turkey Dip is a creamy, cheesy delight that combines the richness of cream cheese, the tang of sour cream, and the bold flavors of taco seasoning and green chiles. Serve it warm with tortilla chips, veggies, or your favorite dipping items. Let’s get started!
Ingredients
- 1 lb ground turkey
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1 can (10 oz) diced tomatoes with green chiles
- 1 packet taco seasoning
- 1/2 cup green onions, chopped
- Tortilla chips, for serving
Instructions
- In a skillet over medium heat, cook the ground turkey until it’s browned and fully cooked, about 5-7 minutes. Make sure to break it up into small pieces as it cooks.
- Once the turkey is cooked, drain any excess fat and return it to the skillet.
- Add the softened cream cheese, sour cream, shredded cheddar cheese, diced tomatoes with green chiles, and taco seasoning to the pan. Stir everything together until well combined, and cook until the cheese is melted and bubbly, about 3-5 minutes.
- Stir in the chopped green onions, reserving some for garnish if desired.
- Transfer the dip to a serving dish and top with additional cheese and green onions, if desired.
- Serve warm with tortilla chips, and enjoy your flavorful Mexican Turkey Dip!
This dip is not only easy to make, but it also brings a fiesta of flavors to your table. The combination of creamy, cheesy textures with the seasoned turkey makes for a satisfying appetizer that’s hard to resist. Enjoy it at your next gathering, and watch it disappear!