Mexican hash –Discover the delightful flavors of the Mexican Hash, a vibrant dish that brings together a mix of textures and tastes. This recipe is perfect for those who appreciate a hearty meal with a twist. Below, you will find the ingredients required and step-by-step instructions for preparing this tantalizing dish. Let’s dive into the creation of the Mexican Hash.
Mexican Hash – Stacked Pancake House
Get ready to tantalize your taste buds with our delicious Mexican Hash. This filling meal is not just breakfast; it can be enjoyed at any time of day. The harmony of flavors makes this dish a true standout.
Ingredients
- 2 cups diced potatoes
- 1 cup bell peppers, diced (red and green)
- 1 small onion, finely chopped
- 1 jalapeño, seeded and diced
- 1 cup cooked chorizo or breakfast sausage
- 4 large eggs
- 1 cup shredded cheddar cheese
- Salt and pepper, to taste
- Fresh cilantro, for garnish
- Optional: Avocado slices for topping
Instructions
- Begin by heating a large skillet over medium heat. Add a splash of olive oil to the pan along with the diced potatoes. Season with salt and pepper to taste. Cook until the potatoes are golden brown and tender, about 10-15 minutes, stirring occasionally.
- Once the potatoes are cooked, add the chopped onion and bell peppers to the skillet. Sauté until the vegetables are soft and fragrant, about 5-7 minutes.
- Next, stir in the diced jalapeño and the cooked chorizo or sausage. Cook for an additional 3-4 minutes until heated through.
- Using a spoon, create small wells in the mixture and crack an egg into each well. Allow the eggs to cook until the whites are set but the yolks are still runny, about 4-5 minutes. You can cover the skillet with a lid to help the eggs cook evenly.
- Once the eggs are cooked to your desired doneness, sprinkle the shredded cheddar cheese over the top. Cover again until the cheese has melted, about 2 minutes.
- Remove from heat and garnish with fresh cilantro. Serve immediately. For an added touch, you can layer on some avocado slices for a creamy finish.
Enjoy your homemade Mexican Hash, a vibrant dish that is both nutritious and satisfying!