Mexican hot carrots –If you’re in the mood for a little kitchen adventure, then get ready to buckle up your aprons and unleash your inner culinary wizard! Today, we’re diving into the world of deliciously zesty Mexican Style Hot Pickled Carrots. Yes, you heard that right! These vibrant beauties will jazz up your meals and can even be snacked on straight from the jar. Let’s get this pickle party started!
Take a Peek at This Culinary Delight!
Feast your eyes on this mouthwatering creation! It’s a colorful jar of crispy, spicy goodness that’ll definitely bring a smile to your face.
Gather Your Ingredients!
Before we dive into the delightful task of making our hot pickled carrots, let’s get our hands on these nifty ingredients:
- 2 cups of carrots, sliced or julienned
- 1 cup of white vinegar
- 1 cup of water
- 1 tablespoon of sugar
- 1 tablespoon of salt
- 4 garlic cloves, smashed
- 1 teaspoon of dried oregano
- 1 teaspoon of cumin seeds
- 1-2 jalapeño peppers, sliced (or more if you’re feeling spicy!)
- A sprinkle of black peppercorns
Let’s Get Cooking!
Here comes the fun part! Get ready to pickle like a pro with these simple instructions:
-
First, grab a medium saucepan and mix together the vinegar, water, sugar, and salt. Bring this magical potion to a gentle boil on medium heat, stirring occasionally. Let those flavors mingle!
-
Once it reaches a boil, toss in the smashed garlic, dried oregano, cumin seeds, and black peppercorns. Let it simmer for about 5 minutes, so everything can cozy up together in the pot.
-
Next, add your lovely carrot slices and jalapeño peppers to the saucepan. Stir them around so they have a nice little swim in that tangy mix. Cook for another 5 minutes.
-
Now, it’s time to transfer your hot carrot concoction into a clean jar. Pour the hot liquid over the carrots until they’re all covered, leaving a wee bit of space at the top.
-
Screw on the lid, and let it sit at room temperature for about an hour. Then, pop it in the fridge, where it will chill out and pickle for at least 24 hours before you can dive in. Patience, my friend!
And there you have it! A simple, yet fabulously flavorful recipe for Mexican Style Hot Pickled Carrots that will make your taste buds dance with joy. Enjoy snacking or brainstorming innovative ways to feature them in your next meal. Happy pickling!