Mexican hot chocolate –Hey y’all! Get ready to warm your hearts and spice up your life with this delicious Mexican Hot Chocolate. Perfect for chilly evenings or when you just want to indulge a little, this recipe is sure to bring joy to your taste buds. Let’s get into it!
Mexican Hot Chocolate
There’s nothing quite like a cozy cup of homemade hot chocolate, especially when it’s infused with rich flavors that dance on your palate. This Mexican Hot Chocolate recipe is a delightful twist on the classic, blending chocolate with a hint of spice that takes it to a whole new level. Are you ready? Let’s make some magic!
Ingredients
Gather up these ingredients to make your hot chocolate just right:
- 2 cups of milk (or dairy-free substitute)
- 2 tablespoons of unsweetened cocoa powder
- 2 tablespoons of sugar (adjust to taste)
- 1/4 teaspoon of ground cinnamon
- 1/4 teaspoon of vanilla extract
- 1/8 teaspoon of cayenne pepper (for that kick!)
- 1/4 cup of semi-sweet or dark chocolate, chopped
- Pinch of salt
- Whipped cream or marshmallows for topping (optional)
Instructions
- In a small saucepan over medium heat, combine the milk, cocoa powder, sugar, cinnamon, cayenne pepper, and salt. Whisk it together until everything is well combined and begins to heat up.
- As the mixture warms, don’t forget to keep stirring to avoid any lumps and to create that creamy texture we love.
- Once the milk is hot and steaming (but not boiling!), stir in the chopped chocolate until it melts completely. This is the point where your kitchen will start smelling heavenly!
- Add in the vanilla extract and give it a good whisk to incorporate all the flavors. Taste it and adjust the sweetness or spice as you like.
- Pour the hot chocolate into your favorite mug. Top it off with whipped cream or marshmallows if you’re feeling extra indulgent!
- Enjoy your Mexican Hot Chocolate while it’s hot, and feel that warmth radiate from the inside out!
There you have it—your very own cup of cozy. Share this warmth with your loved ones or keep it all to yourself—it’s that good! Cheers and happy sipping!