Mexican hot chocolate atole champurrado –Warm up your evenings with a delightful cup of Champurrado, a traditional Mexican chocolate drink that’s perfect for cozy gatherings or a comforting night in. This rich and thick beverage blends the flavors of chocolate, cinnamon, and masa, creating a luscious drink that will leave you wanting more!
Champurrado (Thick Mexican Chocolate Drink)
As the weather cools down, there’s no better way to enjoy the season than with this comforting drink. Champurrado can be enjoyed alone or paired perfectly with your favorite desserts. Let’s dive into this simple recipe that’s perfect for all occasions!
Ingredients
- 4 cups water
- 1 cup masa harina (corn flour)
- 4 cups milk (or any non-dairy alternative)
- 1 cup dark chocolate, chopped (or Mexican chocolate tablets)
- 3/4 cup sugar (adjust based on your sweetness preference)
- 1 cinnamon stick
- Pinch of salt
Instructions
- In a medium saucepan, bring 4 cups of water to a boil. Once boiling, slowly whisk in the masa harina to avoid any lumps. Cook for about 5 minutes, stirring constantly until the mixture thickens.
- Add the milk to the masa mixture and stir well. Continue to heat on medium-low, making sure to keep stirring to prevent sticking.
- Now, add the chopped dark chocolate (or Mexican chocolate tablets) and the cinnamon stick. Stir until the chocolate is completely melted and combined.
- Stir in the sugar and a pinch of salt. Taste your champurrado and adjust the sweetness as per your preference. Allow it to simmer for another 10-15 minutes, stirring occasionally.
- Once the drink is nice and thick, remove it from the heat and discard the cinnamon stick.
- Serve the champurrado hot in mugs and enjoy the rich, comforting flavors. It pairs wonderfully with sweet pastries or bread!
This Champurrado recipe is not only delicious but also a wonderful way to bring people together. So gather your friends and family, and indulge in this sweet, chocolatey experience that promises to warm your heart and home!