Mexican hot dip –Looking for the perfect game day treat? This Slow Cooker Mexican Dip is sure to impress your friends and family, delivering flavors that will keep everyone coming back for more. Without a doubt, it’s a crowd-pleaser that’s easy to prepare and even easier to enjoy!
Slow Cooker Mexican Dip
This hearty dip is the ultimate comfort food, combining the deliciousness of melting cheese with savory spices and crunchy toppings. It’s perfect for parties, movie nights, or any occasion where you want to indulge a little.
Ingredients
- 1 pound ground beef or turkey
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (10 oz) diced tomatoes with green chilies
- 1 packet taco seasoning
- 1 cup cream cheese, softened
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- Chopped green onions (for garnish)
- Tortilla chips (for serving)
Instructions
- In a skillet over medium heat, cook the ground beef or turkey until fully cooked, breaking it apart with a spatula. Drain any excess fat.
- Add the black beans, diced tomatoes (with their juice), and taco seasoning to the skillet. Stir to combine and let it simmer for about 5 minutes.
- Transfer the meat mixture into your slow cooker. Add the cream cheese and 1 cup of cheddar cheese on top.
- Cover the slow cooker and cook on low for 2-3 hours, stirring occasionally, until the cheeses are melted and everything is heated through.
- Once melted, stir in the sour cream. Adjust seasoning as needed.
- Top with the remaining 1 cup of shredded cheddar cheese and garnish with chopped green onions.
- Serve warm with tortilla chips for dipping.
Enjoy this delightful Mexican dip that will keep your guests asking for the recipe! With every bite, you’ll taste the love and effort that went into making it – and the best part? It’s a dish that just keeps giving!