Mexican lasagna –Are you ready to savor a delicious dish that brings a twist to traditional lasagna? This Mexican Lasagna is not only bursting with flavors but is also a healthier twist on a classic favorite. Perfect for family dinners or gatherings, it will leave everyone asking for seconds. Let’s dive in and whip up this mouthwatering meal!
Mexican Lasagna
This vibrant and flavorful Mexican Lasagna combines the layers we love with the zest of Mexican cuisine. Get ready to indulge!
Ingredients
- 9 whole wheat tortillas
- 1 pound ground turkey or chicken
- 1 can (15 oz) black beans, rinsed and drained
- 1 can (14.5 oz) diced tomatoes with green chilies
- 1 cup corn kernels (fresh or frozen)
- 2 cups shredded cheese (cheddar and mozzarella blend works great)
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup salsa
- Fresh cilantro (for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, cook the ground turkey or chicken until browned and fully cooked, about 7-10 minutes.
- Add in the black beans, diced tomatoes, corn, cumin, chili powder, salt, and pepper. Stir well to combine and let it simmer for about 5 minutes.
- In a 9×13 inch baking dish, spread a thin layer of salsa on the bottom. Layer 3 tortillas over the salsa, followed by half of the meat mixture, and a third of the cheese.
- Repeat the layers until all ingredients are used, finishing with tortillas and the remaining cheese on top.
- Cover the dish with foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for another 10-15 minutes, or until the cheese is bubbly and golden.
- Once done, let it cool for about 5 minutes before slicing. Garnish with fresh cilantro and serve with additional salsa if desired.
This Mexican Lasagna is not just delicious; it’s also a colorful and nutritious way to enjoy your meal. Gather your loved ones around the table, serve this dish hot, and watch as they relish each flavorful bite. Enjoy!