How to Make Mexican Lasagna Lite in Easy Steps

Updated
2 min read

Mexican lasagna lite –If you’re looking to spice up your dinner routine, this Mexican Lasagna recipe is sure to delight the taste buds of everyone at your table. It’s a delicious fusion that combines the classic flavors of Italian lasagna with the vibrant and bold tastes of Mexican cuisine. Perfect for family gatherings or a cozy night in, this dish is as appealing to the eyes as it is to the palate.

Mexican Lasagna

Without further ado, let’s dive into the enticing world of Mexican Lasagna. Layered with rich flavors, this dish is not just filling but also visually stunning. Below, you’ll find everything you need to make this mouthwatering dish.

Mexican Lasagna

Ingredients

  • 12-15 corn tortillas
  • 1 pound ground beef or turkey
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (16 oz) refried beans
  • 1 can (10 oz) diced tomatoes with green chilies
  • 2 cups shredded cheese (cheddar or Mexican blend)
  • 2 teaspoons ground cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • Fresh cilantro for garnish (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a skillet, cook the chopped onions and minced garlic over medium heat until the onions are translucent.
  3. Add the ground beef or turkey, breaking it apart as it cooks. Stir in the cumin, chili powder, salt, and pepper. Cook until the meat is browned and fully cooked.
  4. Spread a thin layer of refried beans in the bottom of a 9×13 inch baking dish.
  5. Layer corn tortillas over the beans, then add a portion of the meat mixture, followed by a sprinkle of black beans and a layer of diced tomatoes.
  6. Top with a generous amount of cheese. Repeat the layering process two more times, ending with cheese on top.
  7. Cover the baking dish with aluminum foil and bake for 25 minutes.
  8. After 25 minutes, remove the foil and bake for an additional 10-15 minutes or until the cheese is bubbly and slightly golden.
  9. Let cool for a few minutes, then garnish with fresh cilantro if desired.
  10. Slice, serve, and enjoy your flavorful Mexican Lasagna!

This dish can be prepared ahead of time and is perfect for leftovers. Serve it with a fresh salad or some guacamole on the side, and you have a complete meal that everyone will love. Enjoy cooking and savor every bite of this delicious Mexican Lasagna!