How to Make Mexican Lasagna No Lasagna Noodles in 15 Minutes

Updated
2 min read

Mexican lasagna no lasagna noodles –Discover a delightful twist on a classic favorite with this Mexican Lasagna recipe that makes use of everyday ingredients to create a harmonious blend of flavors. This dish is not only visually appealing but also easy to prepare, making it perfect for family gatherings or weeknight dinners. Let’s dive into the details of this enticing recipe!

Mexican Lasagna – No Lasagna Noodles!

This innovative dish replaces traditional lasagna noodles with a delicious combination of Mexican flavors that will surely satisfy your cravings. The result is a hearty, comforting meal that everyone will love.

Mexican Lasagna - No Lasagna Noodles

Ingredients

To prepare this delectable Mexican Lasagna, gather the following ingredients:

  • 1 pound ground beef or turkey
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 can (8 ounces) tomato sauce
  • 1 can (10 ounces) diced tomatoes with green chilies
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 8 corn tortillas
  • 2 cups shredded cheese (cheddar or Mexican blend)
  • 1 cup sour cream
  • 1/4 cup chopped fresh cilantro for garnish

Instructions

Follow these simple steps to create your Mexican Lasagna:

  1. Preheat the oven: Begin by preheating your oven to 350°F (175°C).
  2. Cook the meat: In a large skillet, cook the ground beef or turkey over medium heat until browned. Drain any excess fat.
  3. Add the beans and sauces: Stir in the black beans, tomato sauce, diced tomatoes with green chilies, chili powder, and cumin. Allow the mixture to simmer for about 5 minutes, ensuring that the flavors meld together.
  4. Assemble the lasagna: In a 9×13-inch baking dish, spread a layer of the meat mixture on the bottom. Place four corn tortillas on top, layering them as needed. Add a layer of cheese, followed by sour cream, then repeat the layers until all ingredients are used, ending with cheese on top.
  5. Bake: Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
  6. Garnish: Once baked, allow the lasagna to cool for a few minutes before garnishing with chopped cilantro.

Serve this flavorful Mexican Lasagna hot, and enjoy a unique twist on a beloved classic!