Mexican lasagna rollups –Get ready to roll into deliciousness with these Mexican Lasagna Rollups! This recipe takes the classic lasagna to a whole new level, wrapping up all the cheesy, saucy goodness into individual roll-ups. It’s like lasagna’s fancy cousin that you can’t help but adore! So grab your apron, and let’s dive into this mouth-watering fiesta of flavors!
Mouth-Watering Mexican Lasagna Rollups
Just look at this beauty! A feast for the eyes!
Ingredients You’ll Need:
- 9 lasagna noodles
- 1 pound ground beef (or turkey if you’re feeling healthy)
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1 cup salsa (the spicier the better!)
- 1 teaspoon taco seasoning
- Fresh cilantro for garnish (because we’re fancy like that)
Instructions to Rock Your Rollups:
- First up, preheat your oven to 375°F (190°C). It’s about to get delicious in here!
- In a large pot of salted boiling water, cook the lasagna noodles according to package directions. You want them al dente, not mushy like overcooked spaghetti. Drain and set aside.
- In a large skillet, brown the ground beef over medium heat. Toss in the chopped onion and minced garlic, cooking until the onion is translucent.
- Add the salsa and taco seasoning to the skillet, mixing well. Let the mixture simmer for about 5 minutes to let those flavors mingle like they’re at a party!
- Now, in a bowl, mix together the ricotta cheese and half of the shredded mozzarella cheese. This cheesy mixture is going to be the star of the show!
- Time to assemble! Take a cooked lasagna noodle, spread some of the cheesy mixture on it, then spoon on some of the beef salsa filling. Roll it up like a burrito and place it seam-side down in a greased baking dish.
- Repeat with the remaining noodles and filling until the baking dish is full. Pour any extra salsa over the top and sprinkle with the remaining mozzarella cheese. Yum!
- Cover the dish with foil and bake for 25 minutes. Then remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown, gloriously inviting!
- Garnish with fresh cilantro, slice, and serve hot. You can’t go wrong with these flavor-packed rollups! Enjoy!
There you have it! A deliciously fun way to enjoy lasagna that will have everyone asking for seconds. Don’t forget to savor every cheesy bite!