How to Make Mexican Lasagna With Cactus (Step-by-Step)

Updated
2 min read

Mexican lasagna with cactus –Get ready to indulge in a delicious twist on a classic favorite! This Mexican Lasagna is packed with flavor, easy to make, and perfect for any gathering or a cozy night at home. Whether you’re making it for your family or entertaining guests, this dish is sure to impress!

Mexican Lasagna

This delightful recipe combines the comforting layers of traditional lasagna with the vibrant flavors of Mexican cuisine. It’s a hearty dish filled with layers of tortillas, seasoned meat, cheese, and a zesty sauce that will tantalize your taste buds. Let’s dive into making this scrumptious meal!

Mexican Lasagna

Ingredients

  • 1 pound ground beef (or turkey)
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) corn, drained
  • 1 can (10 oz) diced tomatoes with green chilies
  • 8 small corn or flour tortillas
  • 2 cups shredded cheese (cheddar, Monterey Jack, or a mix)
  • 1 tablespoon taco seasoning
  • 1/2 cup salsa
  • Chopped cilantro for garnish (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet over medium heat, cook the ground beef, onion, and garlic until the meat is browned and the onion is translucent. Drain any excess fat.
  3. Add the black beans, corn, diced tomatoes, taco seasoning, and salsa to the skillet. Mix well and let it simmer for about 5 minutes.
  4. Spread a thin layer of the meat mixture on the bottom of a 9×13-inch baking dish.
  5. Layer 4 tortillas over the meat mixture, then spread half of the remaining meat mixture on top. Sprinkle with a third of the cheese.
  6. Repeat the layers with the remaining tortillas, meat mixture, and cheese, finishing with a layer of cheese on top.
  7. Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
  8. Once done, allow the Mexican Lasagna to cool for a few minutes. Garnish with chopped cilantro if desired, slice, and serve!

Enjoy this hearty, flavor-packed Mexican Lasagna that will have everyone asking for seconds!