Are you looking for a delicious and eye-catching dish to wow your guests at your next gathering? Look no further! This layered Mexican dip is not only flavorful but also super easy to make. Perfect for parties, game days, or simply as a tasty snack, this recipe will have everyone coming back for seconds. Let’s dive into the layers of flavor that this dip brings to the table.
Layered Mexican Dip Recipe
Check out the vibrant look of this delicious dip, guaranteed to be a hit.
Ingredients:
- 1 can refried beans (16 oz)
- 1 cup sour cream
- 1 cup guacamole
- 1 cup salsa
- 1 cup shredded cheddar cheese
- 1 cup chopped green onions
- 1 cup diced tomatoes
- 1 jalapeño pepper, sliced (optional)
- Tortilla chips for serving
Instructions:
- Begin by choosing a clear glass dish to showcase the layers of your dip. A 9×9 inch or similar sized dish works perfectly.
- Start with the base layer: spread the refried beans evenly across the bottom of the dish.
- Next, add a layer of sour cream, spreading it over the beans for a smooth texture.
- Follow that with a generous layer of guacamole, taking care to spread it evenly as well.
- Pour your salsa over the guacamole, making sure to cover it completely. This adds a zesty flavor to the dip.
- Now it’s time for the cheesy goodness! Sprinkle shredded cheddar cheese over the salsa layer.
- Top off your dip with chopped green onions and diced tomatoes for that fresh crunch. If you like a bit of heat, add jalapeño slices as well.
- Cover the dip with plastic wrap and refrigerate for at least 30 minutes before serving. This allows the flavors to meld beautifully.
- Once ready, serve with tortilla chips for dipping, and enjoy the perfect blend of savory, tangy, and creamy goodness!
This layered Mexican dip is not just a treat for the taste buds but also a feast for the eyes. With its colorful layers, it’s bound to be the star of your appetizer spread. Don’t forget to double the recipe if you anticipate a crowd; it disappears quickly!