Mexican mango and white fish ceviche –
Looking for a refreshing and exciting dish to impress your friends and family? This Mexican Mango and White Fish Ceviche is a perfect choice. With its zesty flavors and vibrant colors, this dish will transport your taste buds straight to a sunny beach in Mexico. The combination of fresh ingredients creates a delightful harmony that is sure to be a hit at any gathering.
Mango and White Fish Ceviche
This ceviche is not only delicious but also incredibly simple to make. It highlights the sweetness of ripe mangoes and the delicate taste of white fish, all marinated in zesty citrus juices. Let’s get started!
Ingredients
- 1 pound fresh white fish (such as cod or tilapia), diced into small cubes
- 1 cup fresh lime juice
- 1 ripe mango, diced
- 1 small red onion, finely chopped
- 1 jalapeño pepper, seeded and minced
- 1/2 cup fresh cilantro, chopped
- Salt to taste
- Avocado slices, for garnish (optional)
- Tortilla chips, for serving
Instructions
- In a glass or ceramic bowl, combine the diced fish and lime juice. Make sure the fish is fully submerged in the juice to ensure proper marination. Cover and refrigerate for about 30 minutes, or until the fish turns opaque.
- After the fish is marinated, drain some of the lime juice, leaving a little bit for flavor.
- Add the diced mango, red onion, jalapeño, and cilantro to the bowl. Gently toss all the ingredients together until well combined.
- Season the mixture with salt to taste. Adjust any other ingredients based on your personal preference.
- Let the ceviche sit for 10-15 minutes to allow the flavors to meld together. This step enhances the overall taste of the dish.
- Serve in small bowls or on a platter, garnished with avocado slices if desired, alongside crispy tortilla chips.
Whether you’re hosting a summer BBQ or just craving something light and fresh, this Mexican Mango and White Fish Ceviche will surely thrill your palate and brighten up your day. Enjoy the vibrant flavors!
