How to Cook Mexican Mostaccioli in Easy Steps

Updated
2 min read

Mexican mostaccioli –Looking to try something new for dinner? This delicious Mexican Mostaccioli Recipe might just be the perfect dish to bring a little fiesta to your table! It’s packed with flavor and is sure to impress your family and friends. Let’s dive into the recipe!

Get Inspired

This dish combines the rich flavors of Mexican cuisine with the comforting familiarity of pasta. It’s a fun twist that will leave everyone asking for seconds!

Mexican Mostaccioli

Ingredients

Gather the following ingredients to whip up this scrumptious dish:

  • 12 oz Mostaccioli or penne pasta
  • 1 lb ground beef or turkey
  • 1 cup chopped onion
  • 2 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 1 can (6 oz) tomato paste
  • 1 cup corn (fresh, frozen, or canned)
  • 1 can (4 oz) sliced black olives, drained
  • 2 tsp chili powder
  • 1 tsp cumin
  • Salt and pepper to taste
  • 2 cups shredded cheese (cheddar or a Mexican blend)
  • Fresh cilantro for garnish

Instructions

Follow these steps to create your Mexican Mostaccioli:

  1. Preheat your oven to 350°F (175°C).
  2. In a large pot, cook the mostaccioli according to package instructions until al dente. Drain and set aside.
  3. In a large skillet, brown the ground beef or turkey over medium heat. Add the chopped onion and minced garlic, cooking until the onion is translucent.
  4. Stir in the diced tomatoes, tomato paste, corn, black olives, chili powder, cumin, salt, and pepper. Simmer for about 5 minutes, melding all the flavors together.
  5. In a large mixing bowl, combine the cooked pasta with the meat sauce. Transfer this mixture to a greased baking dish.
  6. Top the pasta with shredded cheese, making sure it’s evenly distributed.
  7. Bake in the preheated oven for about 20-25 minutes, or until the cheese is melted and bubbly.
  8. Once out of the oven, let it cool for a few minutes. Garnish with fresh cilantro before serving.

This Mexican Mostaccioli is a dish that brings warmth and comfort with each bite. Serve it alongside a simple salad or some garlic bread for a completed meal that everyone will talk about long after the dishes are done. Enjoy!