Mexican noodle soup sopa de fideo –Gather ’round, family! Today, we’re diving into a warm and comforting bowl of Sopa de Fideo, a delightful Mexican noodle soup that’s perfect for any occasion. This soup brings together simple ingredients that create an explosion of flavor, and trust me, it’ll warm you right up. Let’s get into it!
Sopa de Fideo (Mexican Noodle Soup)
This dish is not just a meal; it’s a hug in a bowl. The soft noodles soaked in flavorful broth paired with a sprinkle of spices make every spoonful a reason to smile.
Ingredients:
- 8 ounces of fideo noodles (or any thin pasta)
- 2 tablespoons of olive oil
- 1 small onion, diced
- 2 garlic cloves, minced
- 1 medium tomato, diced
- 6 cups of vegetable broth
- 1 teaspoon of cumin
- 1 teaspoon of chili powder
- Salt and pepper to taste
- Cilantro for garnish
- Lime wedges for serving
Instructions:
- In a large pot, heat the olive oil over medium heat. Once hot, add the diced onion. Sauté until translucent, about 3-4 minutes.
- Stir in the minced garlic and diced tomato, cooking until the tomatoes are soft, approximately 2 minutes.
- Add the fideo noodles to the pot and toast them for about 2-3 minutes, stirring frequently. This step adds a lovely flavor to the dish.
- Pour in the vegetable broth, cumin, and chili powder. Bring the mixture to a boil, then reduce heat to a simmer.
- Let that delicious soup simmer for about 10-15 minutes, or until the noodles are cooked through. Stir occasionally, and season with salt and pepper to your liking.
- Once everything is cooked, remove the pot from heat and let it sit for a couple of minutes.
- Serve hot, garnishing each bowl with fresh cilantro and a squeeze of lime. Enjoy every spoonful with your loved ones!
And there you have it! A soulful bowl of Sopa de Fideo that’s sure to bring everyone together. It’s simple, quick, and oh-so-satisfying. So go ahead, fill your bowls, and make some memories! Enjoy!