How to Cook Mexican Oxtail Beef Soup in 5 Minutes

Mexican oxtail beef soup –Welcome to a delightful culinary adventure with a classic dish from Mexican cuisine that warms your heart and soul: Mexican Oxtail Beef Soup. This comforting soup is perfect for a family gathering or a cozy dinner at home. The rich flavors combined with tender meat provide an unforgettable dining experience. Let’s gather the ingredients and learn how to create this amazing dish!

Mexican Oxtail Beef Soup

This recipe promises a delicious and hearty meal that will have your family asking for seconds.

Ingredients:

• 2 pounds oxtails
• 8 cups water
• 1 tablespoon olive oil
• 1 large onion, chopped
• 4 cloves garlic, minced
• 2 medium carrots, sliced
• 2 medium potatoes, diced
• 2 tomatoes, diced
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• Chopped cilantro, for garnish
• Lime wedges, for serving

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the oxtails and brown them on all sides.
2. Once browned, remove the oxtails and set them aside. In the same pot, add onions and garlic, and sauté until soft and fragrant.
3. Add the water to the pot, scraping up any browned bits from the bottom. Return the oxtails to the pot.
4. Bring the mixture to a boil, then reduce the heat to a simmer. Cover and cook for about 2 hours or until the oxtails are tender.
5. Add the carrots, potatoes, tomatoes, cumin, and oregano to the pot. Season with salt and pepper to taste.
6. Continue to simmer for an additional 30-45 minutes, or until the vegetables are cooked through.
7. Once everything is cooked and flavorful, taste and adjust seasoning as needed.
8. Serve hot, garnished with chopped cilantro and accompanied by lime wedges for an extra zest!

This Mexican Oxtail Beef Soup is not only filling but also a great way to introduce vibrant flavors into your meals. Enjoy this hearty soup with family and friends, and delight in the aromas that fill your kitchen!