Mexican pasta –Get ready to whip up an easy and delicious Mexican Pasta Salad that’s perfect for any gathering or a simple family dinner. This vibrant dish is packed with flavor and color, making it a fantastic choice for summer barbecues, potlucks, or just a quick weekday meal.
Mexican Pasta Salad
This delightful salad combines hearty pasta with a zesty array of fresh ingredients, along with a tangy dressing that brings everything together. It’s not just a salad; it’s a fiesta for your taste buds!
Ingredients
- 8 oz rotini or other pasta
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup frozen corn, thawed
- 1 red bell pepper, diced
- 1 cup cherry tomatoes, halved
- 1 small red onion, diced
- 1 avocado, diced
- 1/4 cup fresh cilantro, chopped
- 1/4 cup olive oil
- 2 limes, juiced
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions. Drain and rinse under cold water to cool.
- In a large mixing bowl, combine the cooled pasta with black beans, corn, red bell pepper, cherry tomatoes, red onion, avocado, and cilantro.
- In a separate small bowl, whisk together olive oil, lime juice, cumin, chili powder, salt, and pepper. Adjust seasoning to taste.
- Pour the dressing over the pasta salad and toss until all ingredients are well coated.
- Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
Ready to savor this Mexican Pasta Salad? It’s not only delicious but also colorful and nutritious. Enjoy this bright dish at your next meal, and watch as it disappears from the table in no time!