Mexican pecan cookies –Welcome to a delightful culinary journey where tradition meets taste! Today, I am thrilled to share with you a scrumptious recipe that embodies the spirit of celebration and togetherness. We will be making Polvorones, those delicious crumbly Mexican cookies that are perfect not just for the holidays, but for any occasion. Let’s dive into the recipe and enjoy making these treats!
Polvorones (Three Color Mexican Cookies)
These lovely cookies come in three vibrant colors, each representing a unique flavor. The combination of flavors creates a delightful symphony that dances on your palate. Plus, they are easy to make and fun to share with family and friends!
Ingredients:
- 2 cups all-purpose flour
- 1 cup powdered sugar
- 1 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 1/2 cup finely chopped nuts (such as almonds or walnuts)
- 1/4 cup cocoa powder (for chocolate flavor)
- 1/4 teaspoon cinnamon
- Food coloring (red, green, yellow – optional, for color variation)
- Pine nuts or sprinkles for decoration
Instructions:
- Preheat your oven to 350°F (175°C) and prepare a baking sheet lined with parchment paper.
- In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Gradually add in the all-purpose flour and mix until combined.
- Now, divide the dough into three equal parts. To one part, mix in the cocoa powder and cinnamon for the chocolate version.
- For the other two parts, add a few drops of food coloring to create vibrant colors. Feel free to customize the shades as you prefer!
- Incorporate the finely chopped nuts into each portion evenly.
- Shape the dough into small balls, flatten them slightly, and place them on the prepared baking sheet. Don’t forget to add a pine nut or sprinkle on top for extra flair!
- Bake the cookies for approximately 12-15 minutes or until they are just set and lightly golden on the edges.
- Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Once cooled, dust the cookies with a little powdered sugar before serving to add a touch of sweetness!
These Polvorones are wonderful to enjoy with a hot cup of coffee or tea. They also make fantastic gifts for friends and family, packed in lovely boxes or tins. Share the love and enjoy the sweet moments that come with baking and sharing these delightful cookies!